Itinerary Island hopping - mallorca, ibiza and formentera

DAY 1 FROM PALMA TO PORT D’ANDRATX (23 NAUTICAL MILES)

Start the day in Palma de Mallorca and get on board your yacht. Should you wish to buy supplies, Palma offers plenty of opportunities. Take your time for an extensive breakfast and enjoy the anticipation of the trip. Next, set off for your first destination: Port d’Andratx.

On the way, you will pass the much frequented three-fingered bay Cala Portals Vells. With its small beaches, beach bars and restaurants, the bay is a popular destination. There are no shallows in the direct bay inlet and the bottom is sand with many patches of sea grass. An alternative to the busy bay is a stopover at Cala Figuera. It is located between high mountains and offers beautiful anchorages with water depths of about 10 metres. The picturesque scenery of the cove is an invitation to go for a swim and enjoy the sun before setting off again.

Arriving in the former fishing harbour, you can enjoy the wonderfully relaxed atmosphere. The harbour convinces with its original charm: Port d’Andratx is far away from mass tourism and is characterised by its naturalness. Sit down in one of the many fishermen’s pubs and watch the local fishermen go about their daily business over a glass of beer. You can shop to your heart’s content in the small local boutiques or, if there is still time, go diving in the bay of Andratx.

DAY 2 FROM PORT D’ANDRATX TO IBIZA TOWN (45 NAUTICAL MILES)

Once you have strengthened yourself for the day in Port d’ Andratx, set off for Ibiza. The route takes you across the open sea. Once you reach the south coast of the island, you can make a few stops at the nearby bays. The bay of Cala Llonga, for example, which is framed by high cliffs, is a good choice. It offers opportunities for swimming and diving. In the bay itself you will find many restaurants and supermarkets as well as a pharmacy.

Once in Ibiza Town, head for one of the five marinas in the large harbour basin. Make sure you reserve a mooring, as the marinas are particularly busy in the summer months. Ibiza Town has a well-developed infrastructure, which means that the town is always bustling with activity. In the evening hours, you can round off the day in one of the many restaurants and bars. Our recommendation: the Restaurant Oliu. Here you are offered creative interpretations of Mediterranean specialities prepared with regional and seasonal ingredients.

DAY 3 FROM IBIZA TOWN TO SANT ANTONI DE PORTMANY (32 NAUTICAL MILES)

Take the time you need to stock up on supplies and enjoy a hearty breakfast. 32 nautical miles lie ahead of you, dotted with many beautiful bays. Cala Portinatx, for example. Here you can take a break on the three large sandy beaches and enjoy a snack in the local restaurants and bars. Those who like it more sporty can take the time to go diving or snorkelling in the clear water.

Once you arrive in Sant Antoni de Portmany, moor up at one of over 900 berths, all with water and electricity. The marina is under 24-hour surveillance, so you can leave the boat to explore the city with peace of mind. In the evening, you can party with other guests over a few pints of beer in the popular pub district or end the evening in comfort in one of the many restaurants.

DAY 4 FROM SANT ANTONI DE PORTMANY TO LA SAVINA (22 NAUTICAL MILES)

After a relaxed start to the day, you can check your supplies once again and stock up if necessary. Then continue to the Spanish harbour town of La Savina on Formentera. On the way, you will pass various bays, such as Cala Bassa. The spacious bay is surrounded by a shallow cliff and has a sandy beach in the southwest. Anchoring is possible just 10 metres from the popular bathing beach. With pleasant music and a stylish ambience, you can enjoy Mediterranean specialities at the Cala Bassa Beach Club and be spoiled all around by the obliging service.

Surrounding La Savina harbour are a number of small bars and restaurants serving typical Mallorcan food in a relaxed atmosphere. If you prefer a quieter atmosphere, stock up on snacks and drinks for the evening in one of the local supermarkets and enjoy the picturesque view across to Ibiza and Es Vedra on the yacht. Our tip: Be sure to stock up as there is almost no opportunity to do so the following day.

DAY 5 FROM LA SAVINA TO CABRERA (60 NAUTICAL MILES)

Take the time for a long breakfast, because the longest stretch of the trip lies ahead of you, the goat island of Cebrera. Make sure you have refuelled, as there is no possibility to do so at Goat Island. The route takes you mostly along the sea path before you discover the first coastal tips of the island. Already on the coasts there are spectacular views. Once you arrive at the island’s buoys, you have time to discover the nature-protected island. It is not without reason that the island is called “Mallorca’s true treasure”. We recommend taking one of the guided tours to appreciate the beauty of the island in its entirety. In the evening, you can share your impressions with other guests at the only bar on the island before returning on board.

As anchoring on Cabrera is only possible at buoys, you should make a reservation in advance (http://www.reservasparquesnacionales.es/). The reservation of the buoys can be made exactly 20 days before the desired date. As these buoys are very popular, it is best to do this in good time.

DAY 6 FROM CABRERA TO PALMA (25 NAUTICAL MILES)

Get a good night’s sleep, because the last leg, with its 25 nautical miles, can be tackled at your leisure. Leaving Cabrera via the north, you slowly make your way back to Palma. With a short turn you can visit the bay Cala Pí, which lies to the east of Cab Blanco. The fjord-like coastline looks impressive and offers another opportunity to capture some holiday memories with the camera. Deep in the wooded rocky gorge lies the beach of Cala Pí. The bright and well-kept sandy beach offers fantastic water conditions and literally invites you to swim and snorkel. A snack can be enjoyed at the local chiringuito, which also offers cocktails and drinks.

In the evening the yacht returns to Palma, where our team takes delivery of the vessel. This is an opportunity to reflect on the cruise in the Restaurant Forn de Sant Joan, which offers a wonderful combination of rustic ambience and upscale international cuisine.